Sunflower oil keeps the chocolate cake moist, you can also use light olive oil, vegetable oil, or rapeseed oil.ĭutch-processed cocoa powder gives the chocolate cake a deep intense flavor. From my experience, soy milk works best for creating buttermilk, but you can absolutely use another plant-based milk such as almond milk or oat milk depending on your dietary preferences. Non-dairy milk is mixed with apple cider vinegar which creates a vegan buttermilk substitute. For a kid-friendly version, try extra cherry juice or apple juice. You can also use sweeter cherry brandy, regular brandy, or Amaretto here. Kirsch is a clear, cherry-flavored liquor.
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